French Onion Soup

By Letha_McWey

Adam love's this soup.

Ingredients

• 3 C Brown Onion, thinly sliced
• 3 TBLS Oil
• 4 to 5 C Beef Stock
• 1/2 C Vermouth
• 4 to 5 Thick Slices DRY French Bread
• 3 oz Swiss Cheese, grated
• 1/4 C Parmesan Cheese, grated

Details

Servings 4

Preparation

Step 1

Heat oil in large saute pan. Add onions and cover -- cook onions until they are very tender, approx. 10 minutes. Uncover, turn up heat, and cook onions until they are a rich, mahogany brown, about 10 minutes or longer. Stir every 2 to 3 minutes and do NOT burn.

Place onions in slow cooker with beef stock. Cover and cook on low for 4 to 6 hours.

Add vermouth. Place soup in soup bowls. Top each bowl with a slice of French Bread; sprinkle with a mixture of Swiss and Parmesan cheeses.

Place under the broiler just until cheese melts. Serve AT ONCE.