Letha's French Toast

By Letha_McWey

A Family saturday morning favorite. Serve with a few slices of bacon and fresh fruit and you have a yummy breakfast.

Ingredients

• 5 Eggs, slightly beaten
• 1 C cold 2% Milk
• 1 1/2 tsp Vanilla
• 2 to 3 TBLS Sugar
• 1 tsp Ground Cinnamon
• 2 TBLS Butter

Details

Servings 6

Preparation

Step 1

Combine ingredients in a med bowl. Once well blended, pour into a pie plate (this works best for dipping the bread)
Heat a large skillet to med high and melt butter. Dredge the bread in the milk/egg mixture. Cover both sides of bread. Place in hot pan and cook on each side, approx. 5 min. (Cook until the bread looks like toast on each side). Remove from pan and spread a bit of butter along with maple syrup.