Carne Asada
By Taraespo
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- Marinade:
- 1 1/2 pounds flank steak
- 2 large sweet onions, sliced
- fresh cilantro, chopped
- lime wedges
- 3 T. white vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 limes, juiced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
In a medium bowl, whisk together all the marinade ingredients. Whisk until well blended, put in ziploc bag with steak and marinate for 1 to 8 hours.
Cook meat and onions over med high heat on grill pan that has been oiled for about 7 minutes on each side. Let rest for 5-10 minutes before slicing.
Sprinkle with fresh cilantro and serve with lime wedges.
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