No-Cook Fudge

By michelew7

Ingredients

• 4 cups sifted powdered sugar
• 8 ounces cream cheese, softened
• 4 ounces unsweetened chocolate, melted
• 1/2 cup chopped nuts (optional)
• 1 teaspoon vanilla extract
• dash of salt

Preparation

Step 1

Gradually add the powdered sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt.

Grease an 8" square pan and spread the mixture in it. Chill, then cut into bite-sized squares and enjoy.