Betty's Eclair Dessert

By KeyIngredient

Ingredients

• Chocolate Topping:
• 2 boxes French Vanilla pudding
• 1 box Graham Crackers
• 1 (8oz) tub Cool Whip
• 2 squares unsweetened chocolate, melted
• 2 tsp light corn syrup
• 1 tsp vanilla
• 3 tsp butter
• 1 1/2 cup powdered sugar
• 3 tbsp milk

Details

Servings 12

Preparation

Step 1

Butter bottom of 9x13 baking dish. Mix pudding per package directions then combine with cool whip. Layer in baking dish as follows: graham crackers, pudding, graham crackers, pudding etc. End with a layer of crackers and cover with chocolate topping.

Chocolate Topping:
Melt 2 squares of unsweetened chocolate per pkg directions. Combine with remaining ingredients and mix well. Spread over top cracker layer of dessert. Refrigerate uncovered for 2 days.