APP Brie Phyllo Cups

By LyndaLee

Nice appetizer - individual servings

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (12 Votes)

1 Picture

Ingredients

15 frozen miniature Phyllo Tart Shells
3 tablespoons crushed Gingersnaps
6 oz Brie, rind removed and cubed
1/4 cup spreadable Fruit of your choice

Details

Servings 15
Preparation time 15mins
Cooking time 20mins
Adapted from bestsimplerecipes.com

Preparation

Step 1

Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is melted.