Basic meringue

By seo53

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Ingredients

4 egg whites
1/2 teaspoon cream of tartar
1 cup sugar

Details

Preparation

Step 1

Beat egg whites and cream of tartar in a glass or metal bowl using a hand mixer on medium speed. When soft peaks have formed, increase speed to high and gradually begin adding sugar 2 tablespoon at a time. Beat until whites are stiff and glossy, and sugar has dissolved. Use immediately.