Chocolate Fudge Cupcakes

By DreiFromBK

Ingredients

• 100 g unsalted butter, softened
• 2 large eggs, lightly beaten
• 250 g caster sugar
• 100 g dark chocolate, melted
• 280 g plain flour
• 1 tsp bicarbonate of soda
• 2 tbsp cocoa powder
• 250 ml buttermilk

Details

Adapted from jessie-boo.com

Preparation

Step 1

Preheat the oven to 180°c and line your cupcake trays



Combine butter, eggs, sugar and melted chocolate in a large bowl.



Sift flour, bicarbonate of soda and cocoa into the mix.



Pour buttermilk into the mixture and beat for 1-2 minutes.



Spoon the batter into the trays and bake for 18-20 minutes.

Chocolate Ganache



100g unsalted butter

250g dark chocolate, coarsely chopped



Because I got a little lazy I decided to do this in the microwave. Put the butter and the chopped chocolates into a bowl and heat it up in intervals of 15-20 seconds and stir each time. Do this until combined.



Drizzle or put a spoonful of the ganache on top of the cupcakes!