Milk-Chocolate Pots de Crème

By DreiFromBK

Ingredients

• 10 ounce(s) milk chocolate, finely chopped
• 3 ounce(s) bittersweet chocolate, finely chopped
• 1 cup(s) milk
• 1 cup(s) heavy cream
• 1/4 cup(s) sugar
• 5 large egg yolks
• Crème fraîche and chocolate shavings, for garnish

Details

Servings 1
Cooking time 150mins
Adapted from huffingtonpost.com

Preparation

Step 1

Directions

1. In a large heatproof bowl, combine the milk and bittersweet chocolates.

2. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a medium heatproof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream. Whisk the egg-and-cream mixture into the saucepan and cook over moderate heat, stirring with a wooden spoon, until the custard coats the back of the spoon, about 4 minutes. Pour the custard over the chocolate and let stand for 2 minutes, then stir until smooth.

3. Transfer the mixture to a blender and puree until very smooth, about 1 minute. Pour the mixture into eight 4-ounce ramekins and refrigerate until chilled, 2 hours.

4. Let the pots de crème stand at room temperature for 15 minutes. Garnish with crème fraîche and chocolate shavings; serve.