Chicken Wild Rice Soup

By seo53

Ingredients

• 1/4 cup olive oil
• 1 finely chopped onion
• 1/2 cup chopped celery
• 1 cup sliced carrots
• 1 8 oz container of slice mushrooms
• 1 clove garlic, finely minced
• 1 cup wild rice and rice mix (I used one from Lundberg Farms)
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 1 Tablespoon dried parsley
• 1 lb of cooked chicken, ripped into chunks
• 6 Tablespoon corn starch mixed in 3/4 cup water
• 1/2 can coconut milk

Details

Servings 8
Adapted from angelaskitchen.com

Preparation

Step 1

Instructions

Over medium heat, heat oil in a large sauce pan. Saute onion, celery and carrots for about 5 minuted. Add mushrooms and garlic and saute about 2 more minutes. Add rice and saute for one more minute. Put chicken broth into the pan. Stir in salt, pepper, curry powder and parsley. Bring just to a boil, then reduce heat and let simmer.

When rice is cooked, add chicken and heat through. Next, while stirring soup, slowly pour in the cornstarch/water mixture. Constantly stir until soup is thickened. Stir in coconut milk.

Eat and smile.