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Joanie's Cheese Dip

By

From Joanie Cassens

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Ingredients

  • 16oz Half and half
  • 8oz American cheese
  • 8oz Pepper jack cheese
  • 1-2 Tbsp Chili powder
  • 4oz Chopped green chilis
  • 1 Medium onion, chopped
  • 4 Pickled jalapenos, chopped
  • 15-oz Can tomato sauce

Details

Preparation

Step 1

Cook on low heat for about 25 minutes.

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