Simple Cookie Glaze

By tlshinnick

Ingredients

• 2 1/4 cups confectioners' sugar, sifted
• 2 tablespoons light corn syrup
• 1 1/2 to 2 tablespoons plus 1 teaspoon milk
• Food coloring (optional)

Details

Servings 1
Adapted from kingarthurflour.com

Preparation

Step 1

1. In a small bowl, whisk together the confectioners' sugar, corn syrup, and 1 1/2 tablespoons of the milk until smooth.




2. Add food coloring, if desired.




3. Spread one cookie with glaze, using a table knife or offset spatula. If it doesn't smooth out after 1 minute, dribble in additional milk, 1/2 teaspoon at a time, until the glaze reaches the right consistency.