Spring Rolls

By adventurefamily5

Very nice.

Ingredients

• 1/2 cooked shrimp, chopped (optional)
• 1/2 c shredded pork
• 1/3 c shredded cabbage
• 1/4 c bean sprouts
• 1/3 c shredded carrots
• 2 Tbsp soy sauce
• 1 tsp sugar
• dash of red pepper
• 2 Tbsp rice wine vinegar
• 1 package spring roll wrappers
• 2 Tbsp cornstarch
• 2 Tbsp cold water

Details

Servings 6

Preparation

Step 1

Mix cornstarch and water. set aside. Mix all other ingredients except wrappers. Place wrapper on a flat surface and add mixture. Fold up sides, then roll up, sealing with cornstarch.

Fry on medium heat for 8 minutes.

Makes 6 rolls.