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SWEET POTATO CASSEROLE III

By

MS Farmer's Market Cookbook p. 186
Betty Pyron; Byram, MS

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Ingredients

  • Directions:
  • 3 c. sweet potatoes, cooked and mashed
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 stick oleo, melted
  • 1/4 c. milk
  • 1 t. vanilla
  • 1 egg, beaten
  • 1 c. pecans, optional
  • minature marshmallows
  • ●Preheat oven to 350 F.
  • ●Mix together potatoes, sugar, oleo and pecans in a large bowl and set aside.
  • ●In a separate bowl, mix milk, egg, and vanilla; add to potato mixture. Transfer potatoes to casserole dish and bake for 30 minutes.
  • ●Remove casserole from oven and top with minature marshmallows. Continue baking until marshmallows are lightly browned.

Details

Preparation

Step 1

●Cool for a few minutes before serving.

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