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Ingredients
- Directions:
- 1/2 c. Italian dressing
- 2 T. Dijon mustard
- pork chops
- 2 c. rice, cooked
- bell pepper, cut into chunks
- onion, cut into chunks
- potatoes, cut into chunks
- cherry tomatoes
- ●In a small bowl, mix dressing and mustard; set aside.
- ●Cut chops into strips and pour dressing over meat. Cover and refrigerate for 15 minutes.
- ●On metal skewers, alternate pork, peppers, onions, tomatoes and potatoes.
- ●Grill 8-10 minutes on each side or until cooked.
Details
Preparation
Step 1
●Notes: To ensure the potatoes will be completely done when they come off the grill, cook them on the stove for 5-7 minutes before threading on skewers. Delicious served with rice!
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