Blueberry Scones (light)

By Tamipri

Ingredients

• 2/3 c. regular oats, (not instant)
• 1/3 c. Bisquick Heart Smart baking mix
• 3/4 c. blueberries
• 1/3 c. light vanilla soymilk
• 1 Tb. brown sugar, (not packed)
• 2 tsp. light whipped butter or light buttery spread, softened
• 1/2 tsp. baking powder

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.

Combine dry ingredients with butter and mix well. Add milk and stir. Then fold berries into the batter.

On a baking pan sprayed with nonstick spray, divide batter into 4 mounds (leave room in between them--they expand).

Bake for 10 minutes.



Each scone=125 calories