Josee's Potato Puree

By Peggie

Ingredients

• 5 lbs potatoes
• 3/4 cup cream cheese
• 1 cup sour cream
• 2 tsp. onion salt
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 egg
• 2 tbsp butter

Preparation

Step 1

Peel, cube & cook potatoes. Once cooled enough mash potatoes until smooth.

Add remaining ingredients , except the butter and mix well.

Put in 9 x 13 dish that has been sprayed with Pam

Melt butter and add drops to top of prepared potatoe.

Cook at 350 for 40 minutes.

* You can add 1 cup of cheese to mix if desired. Also this dish can be prepared ahead of time and just bake it when ready to use.