Creamed Spinach

By cassiestott

Ingredients

• 3 (10 ounce) bags clean fresh spinach, roughly chopped
• 1 1/4 cups heavy cream
• 1/4 cup butter
• 2 tablespoons minced garlic
• 3 tablespoons minced white onion
• 6 slices shredded provolone cheese
• 1/2 cup freshly grated Parmesan cheese
• salt and pepper to taste

Details

Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.

Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.