Blueberry Salad

By Tamipri

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Ingredients

Topping:
2 (3 oz.) grape jello
2 c. boiling water
1 (20 oz.) crushed pineapple, undrained
1 can blueberry pie filling
1 (8 oz.) cream cheese, softened
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Details

Servings 6

Preparation

Step 1

Combine jello mix, water, undrained pineapple and pie filling. Chill til firm. Combine topping ingredients. Spread over top of firm jello mixture. Cover and refrigerate until ready to serve.