"Chinese Take-Out" Lemon Chicken

By Booper-2

Ingredients

• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 Tbsp. cornstarch
• 1/2 cup fat-free reduced-sodium chicken broth
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
• 1 red pepper, cut into strips
• 2 cups hot cooked long-grain white rice

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

STIR gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.