Deviled Eggs

By SpartyGreenMom

Ingredients

• 1 dozen large eggs
• 1 tbsp finely chopped flat-leaf parsley, plus more for garnish
• 1 tbsp finely chopped, rinsed capers
• Zest of 1 lemon, finely minced
• Juice of 1/2 lemon
• 3 tbsp vegenaise
• 1 tbsp dijon mustard
• black pepper and sea salt to taste
• Paprika for garnish

Details

Adapted from draxe.com

Preparation

Step 1

Hard Boil the Eggs
Peel and slice eggs in half longwise. Place yolks in separate bowl.
Add parsley, capers, lemon zest, juice, vegenaise, mustard and 2 Tbsp of water to Yolks
Mix until consistent
Scoop filling into egg halves, sprinkle with chopped parsley and paprika