"Creamy" Crockpot Chicken and Tomato Soup

By Thom7747

This recipe is so simple it's stupid. You don't even need to thaw your chicken breasts before dumping them in the crock pot. I assembled this on Friday morning and was too un-caffinated to take pictures, but crock pot meals aren't the prettiest anyway. As always, this recipe makes a LOT! Save a couple of meals worth, and freeze the rest for nights next week that you don't want to cook. Bonus points if you freeze them in individual servings. Easy!

Ingredients

• 8 frozen skinless boneless chicken breast
• 2 tablespoons Italian Seasoning
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
• 2 14 oz. can diced tomatoes and juice
• 2 cups of chicken broth
• 1 small can of tomato paste
• 1/2 jar of your favorite tomato sauce
• Sea Salt and pepper to taste

Details

Servings 1
Adapted from rivernorthpaleo.blogspot.com

Preparation

Step 1

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)