Sweet Potatoe Biscuits

By teri0000

Ingredients

• 2 C. all purpose flour
• 1/3 C. yellow cornmeal
• 2 1/2 Tsp. baking powder
• 1/2 Tsp. salt
• 1/3 C. cold butter
• 1 C. mashed sweet potato
• 1/2 C. fat free milk
• 2 Tbsp. honey

Preparation

Step 1

In large bowl, combine flour, cornmeal, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sweet potato, milk, and honey just until moistened. Turn onto a lightly floured surface; knead 5-8 times. Pat out 1/2 inch thickness; cut with a floured 2 inch biscuit cutter.

Place 2 inches apart on an ungreased baking sheet. Bake at 400 degrees for 14-18 minutes or until lightly browned. Serve warm.