Sweet Potatoe Biscuits
By teri0000
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 C. all purpose flour
- 1/3 C. yellow cornmeal
- 2 1/2 Tsp. baking powder
- 1/2 Tsp. salt
- 1/3 C. cold butter
- 1 C. mashed sweet potato
- 1/2 C. fat free milk
- 2 Tbsp. honey
Details
Servings 17
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
In large bowl, combine flour, cornmeal, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sweet potato, milk, and honey just until moistened. Turn onto a lightly floured surface; knead 5-8 times. Pat out 1/2 inch thickness; cut with a floured 2 inch biscuit cutter.
Place 2 inches apart on an ungreased baking sheet. Bake at 400 degrees for 14-18 minutes or until lightly browned. Serve warm.
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