Stir Fry Marinade

By NicoleS

Ingredients

• 2 Tbsp. Sesame Oil
• 1 Tbsp. cornstarch
• 1 Tbsp. flour
• 2 tsp. soy sauce
• 2 tsp. cooking sherry
• 1 lb. pork tenderloin or chicken, sliced thinly

Preparation

Step 1

Combine all ingredients in a bowl or ziplock bag and marinate for 10 minutes or up to one hour.

In a 12-inch skillet, heat 1 tsp. oil until smoking. Add the pork or chicken, break up any clumps, and cook until lightly browned.

Add stir fry sauce and vegetables and cook through.