The Original Sazerac

By cindyandmojo

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Ingredients

.5 oz Absinthe
2 oz Cognac
.5 oz Simple syrup (one part sugar, one part water)
3 dashes Peychaud’s Bitters

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make The Original Sazerac Cocktail

Rinse a chilled Old Fashioned glass with the absinthe, fill with crushed ice and set aside. Add the remaining ingredients to a mixing glass and fill with ice. Stir. Discard the ice and any excess absinthe from the prepared glass and strain the drink into it. Garnish with a lemon twist.