Fudgy Chocolate Brownies

By KimberlyB

Ingredients

• 3 TBS butter, softened
• 3/4 flour
• 1/3 c cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 c brown sugar
• 1 large egg
• 1 tsp vanilla
• 1 ounce semisweet chocolate, melted
• 1/4 c applesauce

Details

Preparation time 10mins
Cooking time 35mins
Adapted from foodandwine.com

Preparation

Step 1

1. Preheat oven to 350'. Butter a 9" square baking pan with 1/2 tsp of butter. Mix together flour, cocoa, baking powder and salt.

2. Using an electric mixer, beat the sugar and the remaining butter. Add the egg and vanilla and beat until fluffy. Beat in the chocolate, then the applesauce. Beat in the dry ingredients on low speed until combined. Spread the batter in the prepared pan. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then cut into squares.

Not: One Brownie calories 113, Protein 1.3 gm, carbohydrate 20 gm, cholesterol 20 mg, Total Fat 3.6 gm, Saturated Fat 2 gm.