Turkey Cranberry Melt

By devogirl

Fresh 20

Ingredients

• For cranberry cream cheese:
• 4 ounces cream cheese
• 1/3 cup dried cranberries, chopped
• 1 sprig rosemary, minced leaves
• For turkey cranberry melt:
• 4 large slices rustic whole wheat
• bread
• 1 stalk celery, sliced very thin
• 8 ounces sliced deli turkey breast
• For zucchini and mushroom sauté:
• 1 Tablespoon olive oil
• 1/4 yellow onion, sliced
• 8 ounces brown mushrooms, sliced
• 2 zucchinis, sliced
• Pinch of kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup toasted pine nuts

Details

Adapted from google.com

Preparation

Step 1

MADE AHEAD
• Make cranberry cream cheese *see recipe below
• Cut vegetables: celery, onion, mushrooms, zucchini

For cranberry cream cheese:
Combine cream cheese with cranberries and rosemary.

1. Heat oven to 400 degrees.

2. Put bread slices in oven to toast for about 3-4 minutes.

3. Remove and layer with cranberry cream cheese, celery, and turkey.

4. Put back in oven for about 2-3 minutes to heat through.

5. Serve with zucchini and mushroom sauté.

For zucchini and mushroom sauté
1. Heat a large non-stick skillet over medium heat and add olive oil.

2. When oil is hot, add onion, mushrooms, zucchini, salt and pepper and cook