Devil Dogs

Some may call them whoopie pies or gobs, but New Englanders know they are Devil Dogs. I recommend making a double batch - 1 batch never seems to be enough. * Note that there is butter to be melted and cooled. This is a good place to start.

Devil Dogs

Photo by Janis B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    devil dogs


Ingredients

  • Filling

  • ¾

    cup butter

  • 2

    cups confectioners sugar

  • ½

    cup marshmallow Fluff

  • tsp vanilla

  • Cookies

  • 2

    cups flour

  • 1

    tsp baking soda

  • ¼

    tsp salt

  • ½

    cup cocoa

  • 1

    cup sugar

  • ¾

    cup milk

  • 6

    T butter (*melted and cooled)

  • 1

    tsp vanilla

  • 1

    egg

Directions

Beat together filling ingredients. Mix together: flour, baking soda, salt, cocoa and sugar. Gradually add: milk, melted & cooled butter, vanilla & egg. Drop by spoonful on ungreased cookie sheet. Try to keep them close to the same size so that the tops and bottoms match up. Bake at 350 for 12-14 minutes. (check cookies after 7 minutes) Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie. Devil Dogs freeze well.


Nutrition

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