Some may call them whoopie pies or gobs, but New Englanders know they are Devil Dogs. I recommend making a double batch - 1 batch never seems to be enough. * Note that there is butter to be melted and cooled. This is a good place to start.more
cups confectioners sugar
cup marshmallow Fluff
tsp baking soda
T butter (*melted and cooled)
Beat together filling ingredients. Mix together: flour, baking soda, salt, cocoa and sugar. Gradually add: milk, melted & cooled butter, vanilla & egg. Drop by spoonful on ungreased cookie sheet. Try to keep them close to the same size so that the tops and bottoms match up. Bake at 350 for 12-14 minutes. (check cookies after 7 minutes) Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie. Devil Dogs freeze well.