Banana Muffins

By srumbel

from sunflowersupperclub

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas
• 1 egg
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 3/4 cup mini chocolate chips

Preparation

Step 1

Preheat oven at 375.

In a large bowl, combine the dry ingredients. Add the pecans and chocolate chips to the dry ingredients and stir together. In a smaller bowl, mash the bananas. Add the egg, oil and vanilla and mix well. Stir the banana mixture into the dry ingredients just until moistened. Fill paper-lined muffin cups with batter. I use a cookie scoop to fill the muffin cups. The cups should be about 2/3 full. The batter should fill 12 muffin cups.

Bake for 10 minutes. Turn the muffin tin around in the oven and bake an additional 6 minutes. Begin checking the muffins to see if done. Continue baking in 2 minute intervals until they are done (Shouldn’t take longer than 18 minutes total). Cool for 10 minutes and then remove from pan and cool on wire rack.