Cherry Brownies

By carvalhohm

Ingredients

• 1.5 cups white sugar
• 3/4 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1.5 cups flour
• 1.5 teaspoons baking powder
• 1/2 cup chopped red cherries
• Favourite frosting, tinted pink if desired.
• Melted chocolate for drizzling.
• Cherries with stems.

Details

Servings 16
Adapted from applevalleygirl.blogspot.com

Preparation

Step 1

1. Preheat oven to 350.

2. Cream butter and sugar. Add eggs and vanilla.

3. Stir together flour and baking powder. Add into butter & sugar mixture. Mix until blended.

4. Add chopped cherries.

5. Pour into greased 8x8 baking pan.

6. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean. {The top of the squares will look very brown when done, but will taste just fine!}

7. Let cool. Then frost with favorite icing tinted pink. Flavour icing with a little cherry juice from the jar of cherries if desired.

8. When icing has set, drizzle melted chocolate on top if desired. Let chocolate set.

9. Cut & remove from pan. Add cherries to slices just before serving