Cheesy Chili-Cornbread Muffins

By Tangie2010

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Rate this recipe 4/5 (3 Votes)

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Ingredients

1 pkg. (7 oz) corn muffin mix
1/3 cup milk
1 egg, beaten
1 can (4 oz) chopped green chiles, drained
3 KRAFT Singles, chopped

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

1) HEAT oven to 400°F.

2) MIX muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.

3) SPOON into 8 greased or paper-lined muffin cups.

4) BAKE 16 to 18 min. or until golden brown. Serve warm.