VERY BEST MEAT LOAF

By stepjo7269

MS Farmer's Market Cookbook p. 52
Billie Chrestman; Indianola, MS

Ingredients

• Meat Loaf:
• 3 lbs lean ground beef
• 2 medium onions, finely chopped
• 2 t. ketchup
• 1 c. milk
• 2 c. dry bread crumbs
• 2 large eggs, beaten
• 1 T. salt
• 1 t. black pepper
• 8 T. vinegar
• 8 T. brown sugar
• 1/2 c. onion, chopped
• 2 c. ketchup
• 4 T. Worcestershire sauce
• ●Mix bread crumbs, eggs and milk; let stand until bread crumbs are soaked. Stir in salt, pepper, 2 T. ketchup and 2 onions; mix well.
• ●Add ground beef and mix thorought but lightly. Shape into one large loaf or 2 small loaves.
• ●Bake at 325 F for about 30 minutes.
• Sauce:
• ●While meat loaf is baking, combine vinegar, grown sugar, 1/2 c. chopped onion, 2 c. ketchup and Worcestershire sauce in saucepan. Bring to boil; lower heat and simmer for a few minutes; set aside.
• ●After 30 minutes, remove meat loaf from oven and pour off collected grease. Pour sauce over loaf and continue baking for approximately one hour.

Preparation

Step 1

This is wonderful!