Baked Apples Recipe

By mm_food4me

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Ingredients

Serves 2
Ingredients
2 large apples, such as Pink Lady or Honeycrisp
2 Tbsp. raisins
2 tsp. unsweetened shredded coconut
Pinch of ground cinnamon
Pinch of ground ginger
Pinch of grated nutmeg
Pinch of sea salt

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Preheat oven to 400°. Cut apples around stem and dig out core, making sure not to pierce through bottom. In a small bowl, mix remaining ingredients.

Spoon half of filling mixture into each apple, then add water to fill to top. Transfer apples to a baking dish and bake until soft, but not falling apart, 25 to 30 minutes. Serve warm. Baked apples can be stored in an airtight container in the refrigerator for up to 2 days.