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Pretzel Bark

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Ingredients

  • 1 cup chopped pretzels
  • 1/3 cup chopped toasted planters pecans
  • 1 1/2 pkg. (8 squares each) Bakers semi- sweet chocolate, melted

Details

Servings 10

Preparation

Step 1

Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces.

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