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Ingredients
- 2 cups vegetable oil
- 3/4 cup white wine vinegar
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Romano cheese, grated
- 2 tablespoons Asiago cheese, grated
- 3 teapoons sugar
- 2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Details
Servings 3
Preparation
Step 1
In a work bowl of a food processor, combine all ingredients.
Pulse until smooth.
Pour over favorite greens.
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