JELL-O Jigglers

By Afton

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Ingredients

2 1/2 c boiling water (do not add cold water)
4 pkg (3 oz each) JELL-O

Details

Servings 24

Preparation

Step 1

1. Stir boiling water into gelatin mixes 3 minutes, or until completely dissolved.

2. Refrigerate 3 hours until firm

3. Dip bottom of pan in warm water about 15 seconds. Cut into shapes using cutters.