Tortilla Soup

By pammy_k

Ingredients

• 1 medium onion, chopped
• 2 cloves minced garlic
• 6 cups chicken broth
• 1 can tomato soup
• 1/2 large seeded & chopped jalapeno
• 2 teaspoons Worcestershire sauce
• Shredded chicken
• Pinch sugar
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1 tablespoon cooking oil
• 1 teaspoon chili powder
• 16 oz. can diced tomatoes

Preparation

Step 1

Saute onion, jalapeno, & garlic in oil.

Add broth, tomatoes, soup, seasonings, and Worcestershire. Add chicken, cover, cook on low 1-2 hours.

Serve over broken tortilla chips and shredded Monterey Jack cheese in bottom of soup bowl. Add sliced avocado and/or sour cream if desired.