Broccoli with lemon, olive and caper sauce

By á-47

Ingredients

• 4 cups fresh broccoli florets
• 1 tea. butter
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 1/3 cup sliced Kalamata olives
• 3 Tbsp. lemon juice, or to taste
• 1 Tbsp. capers, rinsed
• black pepper, to taste

Details

Servings 6

Preparation

Step 1

Steam broccoli until tender-crisp (4-5 minutes), Transfer to a serving bowl, cover and set aside.

Meanwhile, in a small saucepan over medium heat, melt the butter. Add the oil and garlic and cook, stirring, for 1 minute. Stir in the olives, lemon juice and capers and cook until heated through (1-2 minutes).

Pour the sauce over the broccoli and season with black pepper. Toss well to coat.