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Ingredients
- 5 large egg yolks
- 1/2 cup sugar
- 3 ounces white chocolate, chopped
- 1/4 teaspoon vanilla
- 2 cups whipping cream
- brown sugar
Details
Servings 5
Cooking time 60mins
Preparation
Step 1
Position rack in center of oven and preheat to 300 degrees. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to boil in heavy saucepan. Reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into yolk mixture. Mix in vanilla.
Ladle custard into five ramekins. Place cups into large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set in center, about 1 hour. Remove custards from water and cool. Cover and refrigerate overnight.
To carmelize: sprinkle brown sugar over each custard and use a carmelizer or place under broiler until sugar begins to bubble.
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