Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 box Jello Chocolate Fudge Mousse
- ingredients to mix per box instructions
- 1/2 container Cool Whip
- 1 cup chopped pecans
- 1 cup angel flake coconut
Details
Servings 6
Preparation
Step 1
Mix mousse according to box. Add rest of ingredients. Mix well. Pour into pie shell. Let chill 2-3 hours.
Review this recipe