Stuffing Meatloaf

By bobcat

Ingredients

• 1 pkg. Stove Top Stuffing, dry
• 1 cup warm water
• 1 1/2 lbs. lean ground beef
• 2 eggs, slightly beaten
• 1 pkg. dry onion soup mix

Preparation

Step 1

Preheat oven to 350 degrees F. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix, and dry stuffing in a bowl. Mix well. Let sit for 5 min. to allow bread to absorb water. Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.

Place evenly into bundt pan. You could also use muffin tins for individual loafs if you wanted,

Bake 1 hour or until no longer pink inside.