Sunday Brunch Hash Browns

By Phillips

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lbs frozen Hash Browns
1 500ml carton sour cream
2 Tins cream of mushroom soup
Grated onion and salt to taste
2 Cups grated cheddar cheese
Parmesan cheese

Details

Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Thaw potatoes slightly for easier mixing. Mix first 6 ingredients in a 9" x 13" baking dish. Sprinkle parmesan cheese on top. Bake at 350 for 1 to 1.5 hours