Chocolate-Peanut Butter-Swirled Banana Muffins

By jeenikeen

Ingredients

• 1 cup Milk
• 1 tbsp freshly squeezed lemon juice
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, melted and cooled
• 2/3 cup granulated sugar
• 2 eggs
• 1 cup (2 or 3) mashed overripe bananas
• 1/2 cup peanut butter mixed with 2 to 4 oz. melted chocolate

Details

Servings 2015
Preparation time 15mins
Cooking time 39mins
Adapted from dairygoodness.ca

Preparation

Step 1

Preheat oven to 375°F (190°C). Butter a muffin pan or line with paper liners.

In a small bowl, stir together milk and lemon juice. In a large bowl, whisk together flour, baking powder, baking soda and salt. In a medium bowl, whisk together milk mixture, butter, sugar and eggs. Stir in mashed bananas; mix well. Pour over dry ingredients; stir just until combined. Drop chocolate-peanut butter spread by spoonfuls over batter; fold and swirl into batter. Don’t overmix.

Spoon into prepared muffin pan.

Bake for 22 to 24 min or until a tester inserted in centre comes out clean. Let cool in pan for 5 min. Transfer to rack to cool completely.