Hand-Breaded Pork Chops

By srumbel

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!
Read more at http://www.mrfood.com/Pork/Hand-Breaded-Pork-Chops#mf7M3BlD0G4AIW2J.99

Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons butter
• 1/4 cup milk or cream
• 1/2 cup all-purpose flour
• 4 (1-inch-thick) pork chops
• Salt and pepper for sprinkling
• 1/2 onion, thinly sliced
• CREAMY COUNTRY GRAVY
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Read more at http://www.mrfood.com/Pork/Hand-Breaded-Pork-Chops#mf7M3BlD0G4AIW2J.99

Preparation

Step 1

In a large cast iron skillet over medium-high heat, heat oil and butter until hot.
In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating completely. Sprinkle with salt and pepper and place in skillet.
Cook 5 to 6 minutes, or until browned, turn chops over, add onions, and continue to cook 7 to 8 minutes, or until meat is no longer pink and onions are golden brown. Remove chops and onions to a platter; cover.
To make gravy, melt butter in skillet, then add flour. Slowly stir in milk and cook until thickened. Stir in salt and pepper, pour over pork chops, and serve immediately.

SERVES
4
Read more at http://www.mrfood.com/Pork/Hand-Breaded-Pork-Chops#mf7M3BlD0G4AIW2J.99