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Microwave Chocolate Mug Brownie

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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Careful not to overcook.

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Rate this recipe 4.3/5 (21 Votes)
Microwave Chocolate Mug Brownie 1 Picture

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract
  • 1 dash salt
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons all-purpose flour

Details

Servings 1
Preparation time 1mins
Cooking time 2mins
Adapted from food.com

Preparation

Step 1

1 In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.

2 Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.

3 Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.

4 Enjoy with a spoon. Careful brownie will be hot.

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