Split Oven-Roasted Potatoes

By kstiles13

Use only the best-quality olive oil on these baked potatoes.

Ingredients

• 2 * 2 baking potatoes, scrubbed and halved lengthwise
• 1 * 1 tablespoon extra-virgin olive oil
• * Kosher salt
• 2 * 2 tablespoons coarsely chopped fresh chives

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 450 degrees.
2. Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.