Haricots Verts

By kstiles13

Haricots verts are blanched and tossed in lemon juice for a simple accompaniment.

Ingredients

• Serves 4
• 1 * 1 pound haricots verts, stem ends removed
• * Kosher salt
• 3 * 3 tablespoons fresh lemon juice

Details

Servings 4

Preparation

Step 1

1. Prepare a large bowl of ice water and set aside. Bring a 4-quart pot of lightly salted water to a rolling boil. Add the haricots verts and blanch until vibrant, about 5 minutes.
2. Drain in a colander, then submerge in the bowl of ice water. Drain and arrange in a serving bowl. Add salt and lemon juice, toss, and serve family style.