How To Cook Sausage in the Oven

By srumbel

Great taste, less mess and no work. Great breakfast sausage "fried" in the oven. Why are you standing at the stove and making a mess?
from 101cookingfortwo.com

Ingredients

• Sausage I used 1 pound for 8 patties

Details

Preparation time 5mins
Cooking time 23mins

Preparation

Step 1

Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
Spread sausage over a rimmed baking tray so they don't touch. I'm using a non-stick baking pan. A spray of PAM doesn't hurt. You could use parchment paper or non-stick foil also.
Bake for 10 minutes then flip sausage.
Finish cooking to nice color and internal temp of at least 165.

Notes
This will have a lot of variability in this recipe. You have sausage patties and links. You have different thicknesses, different ovens and different fat content. This should also tell you that you get a lot of flexibility in how you do this. The only important thing is an internal temperature of at least 165.

Serves: 8