Quick and Easy Chicken and Dumplings

By Thom7747

Chicken Dumplings are a staple in the deep South. The first time I ever had any was on a trip to visit my husband’s parents (when we were dating). Being originally from the North, it was not something that we ate at home.

While I don’t have my MIL’s recipe and am unable to call her for directions, I believe that she would be pretty pleased with my version. (She passed away in 1996.) I know that for the dumplings she used refrigerated canned biscuits. The rest – – ?

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

1 - 32 oz can of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste

Details

Servings 1
Adapted from southernkissed.com

Preparation

Step 1

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add chicken.

Quarter biscuits and place in chicken broth. Stir well.

Add cream of chicken soup and stir.

Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.